Handbook of Meat, Poultry and Seafood Quality
Nollet Leo M.L.
Handbook of Meat, Poultry and Seafood Quality - 2 ed. - U.S.A. Wiley-Blackwell 2012 - 562 p. - Vol.7 .
9780470958322
Handbook of Meat, Poultry and Seafood Quality - 2 ed. - U.S.A. Wiley-Blackwell 2012 - 562 p. - Vol.7 .
9780470958322