EFFECT OF WHEY PROTEIN CONCENTRATE AND EGG WHITE ON PHYSICO-CHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF CHICKEN NUGGETS FROM SPENT HEN MEAT
DEVAKI, A.
EFFECT OF WHEY PROTEIN CONCENTRATE AND EGG WHITE ON PHYSICO-CHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF CHICKEN NUGGETS FROM SPENT HEN MEAT - 2006 - DUSHYANATHAN, K.,DANIEL JOY CHANDRAN, N.,BALACHANDRAN, C.
M.V.Sc.
EFFECT OF WHEY PROTEIN CONCENTRATE AND EGG WHITE ON PHYSICO-CHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF CHICKEN NUGGETS FROM SPENT HEN MEAT - 2006 - DUSHYANATHAN, K.,DANIEL JOY CHANDRAN, N.,BALACHANDRAN, C.
M.V.Sc.