Practical Fermentation Technology
Publication details: England; John Wiley & Sons, Inc.; 2008Edition: 1 edDescription: 388 pISBN:- 9780470014349
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Tamil Nadu Veterinary and Animal Sciences University Library | F:(E87) P8 (Browse shelf(Opens below)) | Available | 15 |
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F53ObD Q3 Food Process Engineering and Technology | F53:(T48) Q2 Food Science | F53:(X89QB) P9 HACCP and ISO 22000 Application to Foods of Animal Origin | F:(E87) P8 Practical Fermentation Technology | G11 P9 The Cell : A Molecular Approach | G11 Q0 Molecular Diagnostics | G11 Q1 Animal Cell Culture |