TAMIL NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY LIBRARY

Online Public Access Catalogue (OPAC)

*** Top among State Veterinary Universities in NIRF Ranking 2023: Agriculture & Allied sectors - overall Rank 12 *** TOP User of ICAR-CeRA (2022) among 168 CeRA Members including 70 Agricultural Universities *** Top contributor to ICAR-KrishiKosh with more than 22,640+ documents among 70 AUs *** First State Veterinary University to implement IRINS *** First State Veterinary University to implement plagiarism checking mechanism *** Ranked No.1 among State Veterinary Universities in India by the ICAR (2020) *** Top State Veterinary University (SVU) with the highest number of publications (4362) indexed by SCOPUS. It is about 26% of total publications from all 15 SVUs ***

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Dairy Technology : Volume - 1 : Milk and Milk Processing

By:

Shivashraya Singh

Publication details: New Delhi; New India Publishing Agency; 2014Edition: 1 edDescription: 294 pISBN:

9789383305087

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Tamil Nadu Veterinary and Animal Sciences University Library	KX31:7:(F) Q4.2 (Browse shelf(Opens below))	Available		536

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Previous	KX31:71 Q3 Handbook of Dairy Products	KX31:71 Q4 Milk and Milk Products Technology	KX31:7:(F) Q4.1 Clinical Skills	KX31:7:(F) Q4.2 Dairy Technology : Volume - 1 : Milk and Milk Processing	KX31:7:G91 P7 Food and Dairy Microbiology	KX33 P7 Good Practices for the Meat Industry	KX33 Q1 Technology of Muscle Foods	Next

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