TAMIL NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY LIBRARY

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*** Top among State Veterinary Universities in NIRF Ranking 2023: Agriculture & Allied sectors - overall Rank 12 *** TOP User of ICAR-CeRA (2022) among 168 CeRA Members including 70 Agricultural Universities *** Top contributor to ICAR-KrishiKosh with more than 22,640+ documents among 70 AUs *** First State Veterinary University to implement IRINS *** First State Veterinary University to implement plagiarism checking mechanism *** Ranked No.1 among State Veterinary Universities in India by the ICAR (2020) *** Top State Veterinary University (SVU) with the highest number of publications (4362) indexed by SCOPUS. It is about 26% of total publications from all 15 SVUs ***

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Encyclopaedia of Broiler Breeder Production - Production, Feeding and Management Techniques (Volume 1: Scientific Poultry Production and Nutrition)

By:

Michael Youn

Publication details: New Delhi; Anmol Publications Pvt. Ltd.; 2013Edition: 1 edDescription: 272 pISBN:

9788126150748

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Tamil Nadu Veterinary and Animal Sciences University Library	ENC.14 Q3.1 (Browse shelf(Opens below))	Available		580

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Previous	ENC.11 Q2.1 Encyclopaedia of Herbal Antioxidants Volume 1	ENC.12 Q2.2 Encyclopaedia of Herbal Antioxidants Volume 2	ENC.13 Q2,3 Encyclopaedia of Herbal Antioxidants - Volume 3	ENC.14 Q3.1 Encyclopaedia of Broiler Breeder Production - Production, Feeding and Management Techniques (Volume 1: Scientific Poultry Production and Nutrition)	ENC.15 Q3.2 Encyclopaedia of Broiler Breeder Production - Production, Feeding and Management Techniques (Volume 2: Commercial Poultry Production and Management)	ENC.16 Q3.3 Encyclopaedia of Broiler Breeder Production - Production, Feeding and Management Techniques (Volume 3: Poultry Farming and Feed Formulations)	ENC.17 Q3.1 Encyclopaedia of Commercial Poultry Nutrition - Concepts, Methods and Techniques (Volume1 : New Trends in Poultry Nutrition)	Next

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