TAMIL NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY LIBRARY

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*** Top among State Veterinary Universities in NIRF Ranking 2023: Agriculture & Allied sectors - overall Rank 12 *** TOP User of ICAR-CeRA (2022) among 168 CeRA Members including 70 Agricultural Universities *** Top contributor to ICAR-KrishiKosh with more than 22,640+ documents among 70 AUs *** First State Veterinary University to implement IRINS *** First State Veterinary University to implement plagiarism checking mechanism *** Ranked No.1 among State Veterinary Universities in India by the ICAR (2020) *** Top State Veterinary University (SVU) with the highest number of publications (4362) indexed by SCOPUS. It is about 26% of total publications from all 15 SVUs ***

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Encyclopaedia of Food Analysis - Volume 2 : Savoury Additives

By:

Mahindru S.N

Publication details: New Delhi; APH Publishing Corporation; 2010Edition: 1 edDescription: 287 - 549 pISBN:

9788131308806

Average rating: 0.0 (0 votes)

Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Tamil Nadu Veterinary and Animal Sciences University Library	ENC.9 Q0.2 (Browse shelf(Opens below))	Available		356

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Previous	ENC.7 Q0.2 Encyclopedia of Dairy Technology and Animal Husbandry - Vol.2 Goat, Sheep and Swine Husbandry	ENC.8 Q0.1 Encyclopaedia of Food Analysis - Volume 1 : Basic Foods	ENC.8 Q0.3 Encyclopedia of Dairy Technology and Animal Husbandry - Vol.3 Poultry Farming	ENC.9 Q0.2 Encyclopaedia of Food Analysis - Volume 2 : Savoury Additives	ENC.9 Q0.3 Encyclopaedia of Food Analysis - Volume 3 : Beverages	ENC25 Q4.4 Encyclopedia of Food Safety - Volume 4	ENG.1 P9 Development Communication	Next

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