TAMIL NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY LIBRARY

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*** Top among State Veterinary Universities in NIRF Ranking 2023: Agriculture & Allied sectors - overall Rank 12 *** TOP User of ICAR-CeRA (2022) among 168 CeRA Members including 70 Agricultural Universities *** Top contributor to ICAR-KrishiKosh with more than 22,640+ documents among 70 AUs *** First State Veterinary University to implement IRINS *** First State Veterinary University to implement plagiarism checking mechanism *** Ranked No.1 among State Veterinary Universities in India by the ICAR (2020) *** Top State Veterinary University (SVU) with the highest number of publications (4362) indexed by SCOPUS. It is about 26% of total publications from all 15 SVUs ***

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Encyclopedia of Food Safety - Volume 3

By:

Motarjemi, Yasmine ; Moy, Gerald G and Todd, Ewen CD

Publication details: U.K.; Elsevier; 2014Edition: 1 edDescription: 502 pISBN:

9780123786128

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Tamil Nadu Veterinary and Animal Sciences University Library	ENC.24 Q4.3 (Browse shelf(Opens below))	Available		662

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Previous	ENC.21 Q 4.2 Encyclopaedia of Poultry Science and Technology - Volume 2	ENC.22 Q4.1 Encyclopedia of Food Safety - Volume 1	ENC.23 Q4.2 Encyclopedia of Food Safety - Volume 2	ENC.24 Q4.3 Encyclopedia of Food Safety - Volume 3	ENC.3 P9.3 Encyclopaedia of Aquaculture - Volume 3 : Aquaculture Planning	ENC.4 P9.4 Encyclopaedia of Aquaculture - Volume 4 : Handbook of Aquaculture	ENC.5 P9.5 Encyclopaedia of Aquaculture - Volume 5 : Textbook of Aquaculture	Next

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