Food and Dairy Microbiology
Publication details: New Delhi; Manglam Publishers & Distributors; 2007Edition: 1 edDescription: 306 pISBN:- 9788190454384
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Tamil Nadu Veterinary and Animal Sciences University Library | KX31:7:G91 P7 (Browse shelf(Opens below)) | Available | 200 |
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KX31:71 Q4 Milk and Milk Products Technology | KX31:7:(F) Q4.1 Clinical Skills | KX31:7:(F) Q4.2 Dairy Technology : Volume - 1 : Milk and Milk Processing | KX31:7:G91 P7 Food and Dairy Microbiology | KX33 P7 Good Practices for the Meat Industry | KX33 Q1 Technology of Muscle Foods | KX33 Q2 Advances in meat, poultry and seafood packaging |