TAMIL NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY LIBRARY

Online Public Access Catalogue (OPAC)

*** Top among State Veterinary Universities in NIRF Ranking 2023: Agriculture & Allied sectors - overall Rank 12 *** TOP User of ICAR-CeRA (2022) among 168 CeRA Members including 70 Agricultural Universities *** Top contributor to ICAR-KrishiKosh with more than 22,640+ documents among 70 AUs *** First State Veterinary University to implement IRINS *** First State Veterinary University to implement plagiarism checking mechanism *** Ranked No.1 among State Veterinary Universities in India by the ICAR (2020) *** Top State Veterinary University (SVU) with the highest number of publications (4362) indexed by SCOPUS. It is about 26% of total publications from all 15 SVUs ***

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Good Practices for the Meat Industry

By:

FAO

Series: ; Vol.1Publication details: New Delhi; Daya Publishing House; 2007Edition: 1 edISBN:

9788170355133

Average rating: 0.0 (0 votes)

Holdings ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Tamil Nadu Veterinary and Animal Sciences University Library	KX33 P7 (Browse shelf(Opens below))	Available		460
Books	Tamil Nadu Veterinary and Animal Sciences University Library	KX33,X(8A) P7 (Browse shelf(Opens below))	Available		77

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Previous	KX33:5 P9;1 Meat Hygiene	KX33,(F) Q1 Practical Handbook on Meat Science and Technology	KX33:(F) Q1 Principles of Meat Technology	KX33,X(8A) P7 Good Practices for the Meat Industry	KX351 Q0 Clinical Cases in Avian and Exotic Animal Hematology and Cytology	KX351 Q1 Simply… Poultry Science	KX351 Q2 Handbook of Poultry	Next

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