TAMIL NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY LIBRARY

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*** Top among State Veterinary Universities in NIRF Ranking 2023: Agriculture & Allied sectors - overall Rank 12 *** TOP User of ICAR-CeRA (2022) among 168 CeRA Members including 70 Agricultural Universities *** Top contributor to ICAR-KrishiKosh with more than 22,640+ documents among 70 AUs *** First State Veterinary University to implement IRINS *** First State Veterinary University to implement plagiarism checking mechanism *** Ranked No.1 among State Veterinary Universities in India by the ICAR (2020) *** Top State Veterinary University (SVU) with the highest number of publications (4362) indexed by SCOPUS. It is about 26% of total publications from all 15 SVUs ***

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Handbook of Quality Control of Dairy and Meat Products

By:

Sudhi Ranjan Garg and Vijay J. Jadhav

Publication details: New Delhi; Biotech Books; 2012Edition: 1 edDescription: 188 pISBN:

9788176222433

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Tamil Nadu Veterinary and Animal Sciences University Library	KX31:7 Q2 (Browse shelf(Opens below))	Available		255

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Previous	KX31:7 Q1 Dairy Microbiology	KX31:7 Q2 Dairy Herd Health	KX31:7 Q2 Dairy Farming	KX31:7 Q2 Handbook of Quality Control of Dairy and Meat Products	KX31:7 Q2 Technology of Dairy Plant Operations	KX31:7 Q3 Advances in Cattle Research	KX31:7 Q3 Analysis of Cattle Genome: A tool manual	Next

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