TAMIL NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY LIBRARY

Online Public Access Catalogue (OPAC)

*** Top among State Veterinary Universities in NIRF Ranking 2023: Agriculture & Allied sectors - overall Rank 12 *** TOP User of ICAR-CeRA (2022) among 168 CeRA Members including 70 Agricultural Universities *** Top contributor to ICAR-KrishiKosh with more than 22,640+ documents among 70 AUs *** First State Veterinary University to implement IRINS *** First State Veterinary University to implement plagiarism checking mechanism *** Ranked No.1 among State Veterinary Universities in India by the ICAR (2020) *** Top State Veterinary University (SVU) with the highest number of publications (4362) indexed by SCOPUS. It is about 26% of total publications from all 15 SVUs ***

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Meat Hygiene

By:

Gragey J.F.; Collins D.S. and Huby R.J

Publication details: U.S.A.; Elsevier; 2009Edition: 10 edDescription: 758 pISBN:

9788131220078

Average rating: 0.0 (0 votes)

Holdings ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Tamil Nadu Veterinary and Animal Sciences University Library	KX33:5 P9 (Browse shelf(Opens below))	Available		102
Books	Tamil Nadu Veterinary and Animal Sciences University Library	KX33:5 P9;1 (Browse shelf(Opens below))	Available		141

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Previous	KX334 Q3 Swine Production and Health Management	KX334:(G:6) Q2 The Genetics of the Pig, 2nd Edition	KX33:5 P7 Meat Hygiene	KX33:5 P9 Meat Hygiene	KX33:5 P9;1 Meat Hygiene	KX33,(F) Q1 Practical Handbook on Meat Science and Technology	KX33:(F) Q1 Principles of Meat Technology	Next

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