Meat Hygiene
Publication details: New Delhi; Gene-Tech Books; 2007Edition: 1 edDescription: 270 pISBN:- 9788189729772
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Tamil Nadu Veterinary and Animal Sciences University Library | KX33:5 P7 (Browse shelf(Opens below)) | Available | 91 |
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KX334 Q0 Pig Production | KX334 Q3 Swine Production and Health Management | KX334:(G:6) Q2 The Genetics of the Pig, 2nd Edition | KX33:5 P7 Meat Hygiene | KX33:5 P9 Meat Hygiene | KX33:5 P9;1 Meat Hygiene | KX33,(F) Q1 Practical Handbook on Meat Science and Technology |