Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Tamil Nadu Veterinary and Animal Sciences University Library | KX334:(G:6) Q2 (Browse shelf(Opens below)) | Available | 324 |
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KX33:351 Q0 Poultry Meat Processing | KX334 Q0 Pig Production | KX334 Q3 Swine Production and Health Management | KX334:(G:6) Q2 The Genetics of the Pig, 2nd Edition | KX33:5 P7 Meat Hygiene | KX33:5 P9 Meat Hygiene | KX33:5 P9;1 Meat Hygiene |