HACCP and ISO 22000 Application to Foods of Animal Origin
Publication details: U.K.; Wiley-Blackwell; 2009Edition: 1 edDescription: 549 pISBN:- 9781405153669
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Tamil Nadu Veterinary and Animal Sciences University Library | F53:(X89QB) P9 (Browse shelf(Opens below)) | Available | 133 |