TAMIL NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY LIBRARY

Online Public Access Catalogue (OPAC)

*** Top among State Veterinary Universities in NIRF Ranking 2023: Agriculture & Allied sectors - overall Rank 12 *** TOP User of ICAR-CeRA (2022) among 168 CeRA Members including 70 Agricultural Universities *** Top contributor to ICAR-KrishiKosh with more than 22,640+ documents among 70 AUs *** First State Veterinary University to implement IRINS *** First State Veterinary University to implement plagiarism checking mechanism *** Ranked No.1 among State Veterinary Universities in India by the ICAR (2020) *** Top State Veterinary University (SVU) with the highest number of publications (4362) indexed by SCOPUS. It is about 26% of total publications from all 15 SVUs ***

Your search returned 107 results.

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	21.	Fundamental Food Microbiology by Bibek Ray and Arun Bhunia Series: ; Part.2 Edition: 1 ed Publication details: U.S.A. ; CRC Press ; 2008 Availability: No items available.
	22.	Handbook of Laboratory Animal Sciences: Animal Models by Jann Hau and Steven J. Schapiro Edition: 1 ed. Publication details: U.K. ; CRC Press ; 2014 Availability: No items available.
	23.	Handbook of Laboratory Animal Sciences: Animal Models by Jann Hau and Steven J.Schapiro Edition: 1 ed. Publication details: CRC Press ; 2011 Availability: No items available.
	24.	Laboratory Rat: Procedural Techniques by John J. Bogdanske, BA, Scott Hubbard-Van Stelle, Margaret Rankin Riley, BS., et al Series: ; Vol.2 Edition: 1 ed. Publication details: CRC Press ; 2011 Availability: No items available.
	25.	Math Concepts for Food Engineering by Hartel, Richard W, Robin K.Connelly, Terry A.Howell, Jr. Douglas B.Hyslop Edition: 2 ed. Publication details: U.S.A. ; CRC Press ; 2008 Availability: No items available.
	26.	Novel Food Preservation and Microbial Assessment Techniques by Boziaris, Ioannis S Edition: 1 ed. Publication details: U.S.A. ; CRC Press ; 2014 Availability: Items available for loan: Tamil Nadu Veterinary and Animal Sciences University Library (1).
	27.	Poultry Meat Processing by Owens Casey M,; Alvarado Christine Z. and Sams Alan R Edition: 2 ed. Publication details: New Delhi ; CRC Press ; 2010 Availability: Items available for loan: Tamil Nadu Veterinary and Animal Sciences University Library (1)Call number: KX33:351 Q0.
	28.	Principles of Food Toxicology by Tonu Pussa Edition: 1 ed. Publication details: U.S.A. ; CRC Press ; 2014 Availability: No items available.
	29.	Stem Cell Engineering - Principles and Practices by Schaffer, David ; Bronzino, Joseph D. and Peterson, Donald R Edition: 1 ed. Publication details: U.S.A. ; CRC Press ; 2013 Availability: Items available for loan: Tamil Nadu Veterinary and Animal Sciences University Library (1)Call number: L12L4L3 Q3.
	30.	The Laboratory Mouse by Peggy J. Danneman, Mark A. Suckow, Cory F. Brayton Edition: 2 ed. Publication details: CRC Press ; 2013 Availability: No items available.
	31.	No cover image available The Toxicology and Biochemistry of Insecticides by Yu, Simon J Edition: 1 ed. Publication details: U.K ; CRC Press ; 2008 Availability: Items available for loan: Tamil Nadu Veterinary and Animal Sciences University Library (1)Call number: KX:440BB,E9G P8.
	32.	The Nanonbiotechnology Handbook by Yubing Xie Edition: 1 ed. Publication details: U,S,A, ; CRC Press ; 2013 Availability: No items available.
	33.	Veterinary Entomology: Livestock and Companion Animals by Williams, Ralph E Edition: 1 ed. Publication details: U.K. ; CRC Press ; 2010 Availability: Items available for loan: Tamil Nadu Veterinary and Animal Sciences University Library (1)Call number: KX:438:6 Q0.
	34.	Food Packaging Science and Technology by Lee, Dong Sun, Yam, Kit, L and Piergiovanni, Luciano Edition: 1 Ed. Language: English Publication details: U.S.A. ; CRC Press ; 2008 Availability: No items available.
	35.	Math Concepts for Food Engineering by Hartel, Richard W, Robin K.Connelly, Terry A.Howell, Jr. Douglas B.Hyslop Edition: 2 Ed. Language: English Publication details: U.S.A. ; CRC Press ; 2008 Availability: No items available.
	36.	No cover image available The Toxicology and Biochemistry of Insecticides by Yu, Simon J Edition: 1 Ed. Publication details: U.K ; CRC Press ; 2008 Availability: No items available.
	37.	No cover image available Environmentally - friendly food processing by Mattsson, Berit and Ulf Sonesson Edition: 1 Ed. Language: English Publication details: U.S.A. ; CRC Press ; 2005 Availability: Items available for loan: Tamil Nadu Veterinary and Animal Sciences University Library (1)Call number: F53 P5.
	38.	Ethnoveterinary Botanical Medicine by David R.Katerere - Dibungi Luseba Edition: 1 Ed. Publication details: U.K. ; CRC Press ; 2010 Availability: No items available.
	39.	Animal Welfare in Animal Agriculture by Wilson G. Pond, Fuller W. Bazer, and Bernard E. Rollin Edition: 1 Ed. Publication details: New Delhi ; CRC Press ; 2012 Availability: No items available.
	40.	Emerging Technologies for Food Quality and Food Safety Evaluation by Cho, Yong-Jin Ed. And Kang, Sukwon Ed Language: English Publication details: New Delhi ; CRC Press ; 2011 Availability: No items available.