TAMIL NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY LIBRARY

Online Public Access Catalogue (OPAC)

*** Top among State Veterinary Universities in NIRF Ranking 2023: Agriculture & Allied sectors - overall Rank 12 *** TOP User of ICAR-CeRA (2022) among 168 CeRA Members including 70 Agricultural Universities *** Top contributor to ICAR-KrishiKosh with more than 22,640+ documents among 70 AUs *** First State Veterinary University to implement IRINS *** First State Veterinary University to implement plagiarism checking mechanism *** Ranked No.1 among State Veterinary Universities in India by the ICAR (2020) *** Top State Veterinary University (SVU) with the highest number of publications (4362) indexed by SCOPUS. It is about 26% of total publications from all 15 SVUs ***

Your search returned 18 results.

Results
	1.	Animal Biotechnology: Models in Discovery and Translation by Verma, Ashish S. ed. And Singh, Anchal ed Publication details: Amsterdam ; Academic Press ; 2014 Availability: Items available for loan: Tamil Nadu Veterinary and Animal Sciences University Library (1)Call number: E9G, (KX) Q4. Lists: NEW ARRIVALS.
	2.	Food Process Engineering and Technology by Zeki Berk Edition: 2 ed. Publication details: Amsterdam ; Academic Press ; 2013 Availability: Items available for loan: Tamil Nadu Veterinary and Animal Sciences University Library (1)Call number: F53ObD Q3.
	3.	Innovations in Food Packaging by Jung H. Han Edition: 2 ed. Publication details: Amsterdam ; Academic Press ; 2014 Availability: Items available for loan: Tamil Nadu Veterinary and Animal Sciences University Library (1)Call number: F53:(M98) Q4.
	4.	Introduction to Food Engineering by Singh, Paul, R. and Heldman, Dennis, R Edition: 4 ed. Publication details: Amsterdam ; Academic Press ; 2009 Availability: Items available for loan: Tamil Nadu Veterinary and Animal Sciences University Library (1)Call number: F53ObD P9.
	5.	Molecular Diagnostics by George P. Patrinos, Wilhelm J. Ansorge Edition: 2 ed. Publication details: Amsterdam ; Academic Press ; 2010 Availability: Items available for loan: Tamil Nadu Veterinary and Animal Sciences University Library (1)Call number: G11 Q0.
	6.	Statical Aspects of the Microbiological Examination of Foods by Jarvis, Basil Edition: 2 Publication details: Amsterdam ; Academic Press ; 2008 Availability: Items available for loan: Tamil Nadu Veterinary and Animal Sciences University Library (1)Call number: B28 P8.
	7.	Animal Biotechnology: Models in Discovery and Translation by Verma, Ashish S. ed. And Singh, Anchal ed Publication details: Amsterdam ; Academic Press ; 2014 Availability: No items available.
	8.	Food Process Engineering and Technology by Zeki Berk Edition: 2 ed. Publication details: Amsterdam ; Academic Press ; 2013 Availability: No items available.
	9.	Innovations in Food Packaging by Jung H. Han Edition: 2 ed. Publication details: Amsterdam ; Academic Press ; 2014 Availability: No items available.
	10.	Introduction to Food Engineering by Singh, Paul, R. and Heldman, Dennis, R Edition: 4 ed. Publication details: Amsterdam ; Academic Press ; 2009 Availability: No items available.
	11.	Molecular Diagnostics by George P. Patrinos, Wilhelm J. Ansorge Edition: 2 ed. Publication details: Amsterdam ; Academic Press ; 2010 Availability: No items available.
	12.	Statical Aspects of the Microbiological Examination of Foods by Jarvis, Basil Edition: 2 Publication details: Amsterdam ; Academic Press ; 2008 Availability: No items available.
	13.	Introduction to Food Engineering by Singh, Paul, R. and Heldman, Dennis, R Edition: 4 Ed. Language: English Publication details: Amsterdam ; Academic Press ; 2009 Availability: No items available.
	14.	Statistical Aspects of the Microbiological Examination of Foods by Jarvis, Basil Edition: 2 Ed. Language: English Publication details: Amsterdam ; Academic Press ; 2008 Availability: No items available.
	15.	Molecular Diagnostics by George P. Patrinos, Wilhelm J. Ansorge Edition: 2 Ed. Publication details: Amsterdam ; Academic Press ; 2010 Availability: No items available.
	16.	Animal Biotechnology: Models in Discovery and Translation by Verma, Ashish S. Ed. And Singh, Anchal Ed Language: English Publication details: Amsterdam ; Academic Press ; 2014 Availability: No items available.
	17.	Innovations in Food Packaging by Jung H. Han Edition: 2 Ed. Publication details: Amsterdam ; Academic Press ; 2014 Availability: No items available.
	18.	Food Process Engineering and Technology by Zeki Berk Edition: 2 Ed. Publication details: Amsterdam ; Academic Press ; 2013 Availability: No items available.