000			00363 a2200169 4500
008			150820t2012
020			_a9780470958322
100			_aNollet Leo M.L.
245			_aHandbook of Meat, Poultry and Seafood Quality
250			_a2 ed.
260			_aU.S.A.
260			_bWiley-Blackwell
260			_c2012
300			_a562 p.
440			_vVol.7
942			_cBK
999			_c1467 _d1467