| 000 | 00362 a2200157 4500 | ||
|---|---|---|---|
| 008 | 150820t2013 | ||
| 020 | _a9789382471127 | ||
| 100 | _aMohammad Rashid and Rajesh Kumar Agarwal | ||
| 245 | _aMeat Hygiene and Food Safety | ||
| 250 | _a1 ed. | ||
| 260 | _aNew Delhi | ||
| 260 | _bNarendra Publishing House | ||
| 260 | _c2013 | ||
| 300 | _a178 p. | ||
| 942 | _cBK | ||
| 999 |
_c1570 _d1570 |
||