| 000 | 00399 a2200121 4500 | ||
|---|---|---|---|
| 008 | 151002t2006 | ||
| 100 | _aDEVAKI, A. | ||
| 245 | _aEFFECT OF WHEY PROTEIN CONCENTRATE AND EGG WHITE ON PHYSICO-CHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF CHICKEN NUGGETS FROM SPENT HEN MEAT | ||
| 260 | _c2006 | ||
| 300 | _bDUSHYANATHAN, K.,DANIEL JOY CHANDRAN, N.,BALACHANDRAN, C. | ||
| 650 | _aM.V.Sc. | ||
| 942 | _cTH | ||
| 999 |
_c5707 _d5707 |
||