| 000 | 00398 a2200121 4500 | ||
|---|---|---|---|
| 008 | 151002t2010 | ||
| 100 | _aRANVIR SATISH BHAURAO | ||
| 245 | _aCUSTOMIZING THE INCLUSION LEVEL OF NON STARCH POLYACCHARIDASES FOR RAGI/SORGHUM/GROUND NUT OIL CAKE IN THE LAYER (GALLUS DOMESTICUS) RATION | ||
| 260 | _c2010 | ||
| 300 | _bBALAKRISHNAN, V.,THIAGARAJAN, R.,PARTHIBAN, M. | ||
| 650 | _aM.V.Sc. | ||
| 942 | _cTH | ||
| 999 |
_c6346 _d6346 |
||