TAMIL NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY LIBRARY

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*** Top among State Veterinary Universities in NIRF Ranking 2023: Agriculture & Allied sectors - overall Rank 12 *** TOP User of ICAR-CeRA (2022) among 168 CeRA Members including 70 Agricultural Universities *** Top contributor to ICAR-KrishiKosh with more than 22,640+ documents among 70 AUs *** First State Veterinary University to implement IRINS *** First State Veterinary University to implement plagiarism checking mechanism *** Ranked No.1 among State Veterinary Universities in India by the ICAR (2020) *** Top State Veterinary University (SVU) with the highest number of publications (4362) indexed by SCOPUS. It is about 26% of total publications from all 15 SVUs ***

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Handbook of Meat, Poultry and Seafood Quality

By:

Nollet Leo M.L

Series: ; Vol.7Publication details: U.S.A.; Wiley-Blackwell; 2012Edition: 2 edDescription: 562 pISBN:

9780470958322

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Tamil Nadu Veterinary and Animal Sciences University Library	KX33 Q2 (Browse shelf(Opens below))	Available		398

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Previous	KX33 P7 Good Practices for the Meat Industry	KX33 Q1 Technology of Muscle Foods	KX33 Q2 Advances in meat, poultry and seafood packaging	KX33 Q2 Handbook of Meat, Poultry and Seafood Quality	KX33 Q3 Meat Hygiene and Food Safety	KX331 P9 Goat Production	KX331 Q2 Scientific Turkey Farming	Next

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